It’s time to celebrate the passing of another year, but I am thinking of doing it with less champagne this time around. The music industry is so bound up with booze, there are always post-concert drinks and celebration as if we had just survived some military skirmish. Playing music in front of an audience is hardly the same as going into battle; we can’t be killed by audience disapproval, although the fear of public disgrace and making a fool of yourself is a clear and present danger. (For a while, I had a recurring dream of being naked in bed and the bed rolling out of my bedroom, down the hill and ending up on a cliff edge in a dark park, with me teetering there in my nudity waiting to be laughed at.)

Sparkling wine. Photo © Oleksandr Pidvalnyi/Pexels.
You don’t see cardiac surgeons popping corks and enjoying post-operative celebratory snacks over their patients, nor airline pilots cracking a beer after they’ve brought the plane into the gate, so why do performers reach for the...
G’day Guy! re a sparkling whine…
Guilty as charged your honour (except when my kids were young and I knew the patter of little feet would have me up before dawn!). Celebrating or winding-down after a performance can be good for body and soul but, I agree, it doesn’t necessarily have to involve grog. During my career in Melb (MSO) the old Aunty Sue’s and then the Curve Bar were great post-performance meeting places for both of the orchestras, singers, dancers, actors and crews.
Cheers! (I’ll put the kettle on)